A young tribute to “Val d’Orcia”
An excellent combination for Tuscan cuisine, an excellent accompaniment to “pici al ragù” and well-structured first courses.
A young but authentic flavor that represents the quality of the territory.
- Alcoholic degree: 13.5%
- Grapes: Sangiovese.
- Nature of the soils: mostly loamy, poor in skeleton, with slight slopes.
- Altitude: 400 m a.s.l.
- Fermentation: in concrete tanks, with the use of selected yeast, at a controlled temperature.
- Refinement: one year maturation in concrete tanks.