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Extra virgin olive oil 0,75l

24,00 

The olive trees of the estate cover over 15 hectares of countryside, here the trees are divided between frantoio, moraiolo, olivastra and leccino, which, expertly controlled, give life to the king of Mediterranean cuisine: extra virgin olive oil.

Rich in polyphenols, essential for daily well-being, Palazzo Massaini’s precious superior category olive oil is obtained from the processing of olives harvested within 24 hours, without the use of any harmful product, finally it is cold extracted only by mechanical processes to preserve all the beneficial and organoleptic properties of the olives.

SKU: 01-7-1 Category: Tags:,

Description

Drops of health and beauty

The unmistakable elixir with a herbaceous scent and a bright green color will inebriate the palate, transporting the mind for a few seconds to distant times and places, from which it will be difficult to want to return.

Technical features

  • Area of Origin: Pienza, Siena – Palazzo Massaini
  • Harvest period: from mid-October to mid-December
  • Delivery to the mill: within 24 hours after harvesting
  • Extraction method: milling with a continuous cycle crusher, with olives pre-washing, cold extraction (the malaxer never exceeds 27 ° in temperature)

Additional information

Weight 2 kg
Dimensions 32 × 18 × 32 cm
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